Sample Cookbook page and important information:
Recommendations for your recipe (each family will be allocated upto two pages in the book):
- One to four high resolution photos of the food on a clear background
- One drawing of the recipe by your children (either scanned and attached to the email or give to the class teacher)
- Describe your Ingredients and Instructions clearly.
- Quantities to be as precise as possible, e.g. cup (250 mL), grams, mL, teaspoon, tablespoon etc
- Total preparation and cooking time
- Number of serves
- Provide a concise information (approx. 100 words) about the historical and cultural background, handed down in the family for example “Origin of recipe…” and other hand-down explanation
Recipe preferences submitted so far
| NAME | FIRST PREFERENCE | SECOND PREFERENCES |
| V. Dimos | Rizogalo recipe (sweet rice pudding) | |
| N. Sprekos | Galaktoboureko | |
| M. Gournas | Melomakarona (honey and walnut) | 1. Skordalia (potato garlic dip) 2. Koulouria (traditional easter biscuits) |
| Z. Katsanos | Galaktoboureko | |
| Konstantopoulos | Baklava | |
| Loupetis | Tsoureki (Easter bread) | |
| Bogdanis | Paximadia (Παξιμάδια) |